Wild Mushroom Gravy

Ingredients:

• 2 tablespoons of extra virgin olive oil
• 8 ounces of mushrooms sliced (chef’s choice!)
• 3 shallots finely sliced, 4 cloves garlic finely chopped
• 1 tbsp of finely chopped fresh rosemary
• 2 tbsp of finely chopped fresh thyme
• 2 cups low-sodium mushroom or vegetable broth
• ¼ cup red wine ( or extra broth)
• ¼ cup tapioca flour or arrowroot flour
• ¼ teaspoon ground black pepper, salt to taste.

Heat oil in a skillet on a medium heat. Sautee garlic and onions for 5 minutes. Add your choice of mushrooms and spices. Sautee another 5 minutes. In a small bowl whisk together soy sauce and tapioca or arrowroot flour to form a thick paste. Add mixture to skillet whisking constantly to make sure paste dissolves. Bring mixture to a boil and cook 2 minutes stirring constantly. Add pepper and serve gravy hot.